Elevate your products with custom identity and flavours. Express product quality through dynamic taste innovation and premium presentation.

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Our approach

response time

Based in

slovenia

Who we are

Žiga Kelih is an artisan pizza and bread consultant with 15 years of industry expertise. He offers specialized advisory services for commercial concepts, interactive culinary classes, corporate team-building experiences, and high-impact online coaching.

Our work

Our Approach

Who we are

Our work

Our Approach

Projects delivered

Clients worldwide

Numbers that show we've been doing this long enough to know what works.

Some of the brands we collaborate with

Projects

(6)

Case studies that walk through our approach and impact.

Projects

(6)

Case studies that walk through our approach and impact.

Projects

Case studies that walk through our approach and impact.

orange surfboard floating on clear turquoise water with sunlight reflections

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5 weeks

Jack&Joe

hand holding white minimalist bottle with clear cap against light gray background

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3 years

Kralj Matjaž

Minimal wooden table lamp with a curved frame and glowing round bulb on a light gray background.

View

2 weeks

Top Pizza

Close-up portrait of a person with eyes closed, featuring a small pink heart sticker on the cheek against a dark background.

View

30 weeks

Bass Manufactory

These are just a few highlights. Browse our complete portfolio to see more.

See all projects

These are just a few highlights. Browse our complete portfolio to see more.

See all projects

Services

(4)

We work across art direction, branding, editorial design, and web development.

Services

(4)

We work across art direction, branding, editorial design, and web development.

Services

We work across art direction, branding, editorial design, and web development.

Dough Audit & Diagnosis

Formula review

Flour and hydration

Production blockages

Assess your current dough recipe, ingredients, fermentation schedule, and production flow.

Recipe Development

Pizza dough styles

Bread formulas

Scaling standards

Develop reliable formulas for your menu, from Neapolitan pizza to high-volume artisan bread.

Fermentation Systems

Preferments and starters

Cold-proof schedules

Temperature control

Build fermentation routines that deliver flavor, consistency and service-ready timing.

Team Training & Setup

Hands-on training

Station design

Quality checks

Train your kitchen team on mixing, shaping, proofing, baking, and daily quality control.

Launch & Ongoing Support

Opening support

Menu refinement

Seasonal reviews

Support a confident launch, then refine your dough program as volume, seasons, and service evolve.

Dough Audit & Diagnosis

Formula review

Flour and hydration

Production blockages

Assess your current dough recipe, ingredients, fermentation schedule, and production flow.

Recipe Development

Pizza dough styles

Bread formulas

Scaling standards

Develop reliable formulas for your menu, from Neapolitan pizza to high-volume artisan bread.

Fermentation Systems

Preferments and starters

Cold-proof schedules

Temperature control

Build fermentation routines that deliver flavor, consistency and service-ready timing.

Team Training & Setup

Hands-on training

Station design

Quality checks

Train your kitchen team on mixing, shaping, proofing, baking, and daily quality control.

Launch & Ongoing Support

Opening support

Menu refinement

Seasonal reviews

Support a confident launch, then refine your dough program as volume, seasons, and service evolve.

If you don't find exactly the service you need, we can tailor one for you.

The Dough Flow

A four-step consulting sprint for stronger pizza and bread dough.

The Dough Flow

A four-step consulting sprint for stronger pizza and bread dough.

The Dough Flow

A four-step consulting sprint for stronger pizza and bread dough.

Process:

4 stages

Timeline:

2–6 weeks

Assess

We review your current formulas, ingredients, fermentation routine, equipment, and service demands.

25%

Develop

We create and test pizza or bread formulas that fit your flavor goals, team, and production scale.

50%

Train

Your team gets hands-on guidance for mixing, shaping, proofing, baking, and daily quality control.

75%

Refine

We support your rollout, then refine the system for consistency, volume, and changing service needs.

100%

Have different process in mind? We can tailor one for you.

Not finding answers?

Reach out anytime. We're happy to answer any questions before you commit to working together.

Projects

About

Contact

Projects

About

Contact

Projects

Projects